NCC 2019 Volume One Amendment 1
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Schedule 4 Referenced documents

Schedule 4 Referenced documents

Tas Schedule 4 Referenced documents

All legislation referenced in this Appendix is Tasmanian State legislation unless noted otherwise.

All referenced documents including legislation, codes, Australian Standards, guidelines and codes of practice are the version current at the time of project documentation approval, unless noted otherwise.

Insert in Table 1 of Schedule 4 additional references as follows:

Schedule 4 Referenced documents

Tas Table 1 Schedule of referenced documents
No. Title Volume One
AS 1187 Farm milk cooling and storage systems Tas H107.3
AS 1657
 Fixed platforms, walkways, stairways and ladders — Design, construction and installation Tas H113.3
AS/NZS 1668 Part 1
 The use of ventilation and air-conditioning in buildings: Fire and smoke control in multi-compartment buildings Tas H102.6
AS 1668 Part 2
 The use of ventilation and air-conditioning in buildings: Mechanical ventilation in buildings Tas H102.6, Tas H123.12
AS/NZS 1680 Part 1
 Interior lighting: General principles and recommendations Tas H102.7
AS/NZS 1680 Part 2.1
Interior lighting: Circulation spaces and other general areas Tas H102.7
AS/NZS 1680 Part 2.2
Interior lighting: Office and screen based tasks Tas H102.7
AS/NZS 1680 Part 2.3 Interior lighting: Education and training facilities Tas H102.7
AS/NZS 1680 Part 2.4 Interior lighting: Industrial tasks and processes Amdt 1 Tas H102.7
AS/NZS 1680 Part 2.5 Interior lighting: Hospitals and medical tasks Tas H102.7
AS 2658 LPGas -Portable and mobile appliances Tas H123.14
AS 2746
 Working areas for gas fuelled vehicles Tas H124.2
AS/NZS 3000
 Electrical installations (known as the Australian / New Zealand Wiring Rules) Tas H123.13
AS 4464
 Hygienic production of game meat for human consumption Tas H106.2
AS 4465
 Construction of premises and hygienic production of poultry meat for human consumption Tas H106.2
AS 4466
 Hygienic production of rabbit meat for human consumption Tas H106.2
AS 4674
 Design, construction and fit-out of food premises (Clauses 4.2 and 4.3) Tas H102.12
AS 4696
 Hygienic production and transportation of meat and meat products for human consumption Tas H106.2
AS 5008
 Hygienic rendering of animal products Tas H106.2
AS 5010 Hygienic production of ratite (emu/ostrich) meat for human consumption Tas H106.2
AS 5011
 Hygienic production of natural casings for human consumption Tas H106.2
ABCB
 Temporary Structures Standard Tas H123.1
Centre Based Care Class 4 Standards
 Tasmanian Licencing Standards for Centre Based Child Care Class 4 Tas Schedule 3
Centre Based Care Class 5 Standards
 Tasmanian Licencing Standards for Centre Based Child Care Class 5 (0-12 years) Tas Schedule 3
Child CareAct (Tas)

 N/A Tas Schedule 3, Tas H122.0
Dairy Industry Act

 N/A Tas H102
Disability (Access to Premises – Buildings) Standards (Cwth)
 N/A Tas D3.13
Disability Discrimination Act (Cwth)
 N/A Tas DP10
Early Childhood Centre and School Age Care Facilities Code
 N/A Tas H122.0, Tas H122.1
Education and Care Services National Law (Application)Act
 N/A Tas Schedule 3, Tas H122.0
Export Control (Milk and Dairy) Orders
 N/A Tas H102.16
Health Service Establishments Act

 N/A Tas H109.1
Health Service Establishments Code
 N/A Tas H109.2
Hygienic Production of Pet Meat

 Technical Report 88 Tas H106.2
Liquor and Accommodation Act

 N/A Tas H102 P12, Tas H102.0
Water and Sewerage Industry Act
 N/A Tas H102.2
Primary Produce Safety Act
 N/A Tas H102
N/A Condensation in Buildings Tasmanian Designers' Guide - Version 2
 Tas FP6.1