NCC 2016 Volume One
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Section A General Provisions
Insert definition for centre-based care class 4 facilityas follows:
Insert definition for centre-based care class 5 facility as follows:
Vary the definition for early childhood centre as follows:
Insert definition for public as follows:
Insert definition for School age care facility as follows:
Insert in Table 1 the following:
TAS Table 1 SCHEDULE OF REFERENCED DOCUMENTS
No. | Date | Title | BCA Clause(s) |
---|---|---|---|
AS 1187 | 1996 | Tas H107.3 | Tas H107.3 |
AS 1657 | 2013 | Fixed platforms, walkways, stairways and ladders — Design, construction and installation | Tas H113.3 |
AS/NZS 1668 | The use of ventilation and air-conditioning in buildings | ||
Part 1 | 1998 | Fire and smoke control in multi-compartment buildings | Tas H102.6 |
AS 1668 | The use of ventilation and air-conditioning in buildings | ||
Part 2 | 2012 | Mechanical ventilation in buildings | Tas H102.6, Tas H123.12 |
AS/NZS 1680 | Interior lighting | Tas H102.7 | |
Part 1 | 2006 | General principles and recommendations | |
Part 2.1 | 2008 | Circulation spaces and other general areas | |
Part 2.2 | 2008 | Office and screen based tasks | |
Part 2.3 | 2008 | Education and training facilities | |
Part 2.4 | 1997 | Industrial tasks and processes Amdt 1 | |
Part 2.5 | 1997 | Hospitals and medical tasks | |
AS 2658 | 2008 | LP Gas -Portable and mobile appliances | Tas H123.14 |
AS 2746 | 2008 | Working areas for gas fuelled vehicles | Tas 124.2 |
AS/NZS 3000 | 2007 | Electrical installations (known as the Australian / New Zealand Wiring Rules) | Tas H123.13 |
AS/NZS 3760 | 2010 | In-service safety inspection and testing of electrical equipment | Tas H123.13 |
AS 4464 | 2007 | Hygienic production of game meat for human consumption | Tas H106.2 |
AS 4465 | 2006 | Construction of premises and hygienic production of poultry meat for human consumption | Tas H106.2 |
AS 4466 | 1998 | Hygienic production of rabbit meat for human consumption | Tas H106.2 |
AS 4674 | 2004 | Design, construction and fit-out of food premises (Clauses 4.2 and 4.3) | Tas H102.12 |
AS 4696 | 2007 | Hygienic production and transportation of meat and meat products for human consumption | Tas H106.2 |
AS 5008 | 2007 | Hygienic rendering of animal products | Tas H106.2 |
AS 5010 | 2001 | Hygienic production of ratite (emu/ostrich) meat for human consumption | Tas H106.2 |
AS 5011 | 2001 | Hygienic production of natural casings for human consumption | Tas H106.2 |
ABCB | 2015 | Temporary Structures Standard | Tas H123.1 |
Australian Road Research Board | 2009 |
Unsealed Road Manual Guidelines to good practice 3rd Edition |
Tas G5.3 |
Centre Based Care Class 4 Standards | 2012 | Tasmanian Licencing Standards for Centre Based Child Care Class 4 | Tas A1.1 |
Centre Based Care Class 5 Standards | 2011 | Tasmanian Licencing Standards for Centre Based Child Care Class 5 (0-12 years) | Tas A1.1 |
Child Care Act (Tas) | 2001 | Tas A1.1, Tas H122.0 | |
Dairy Industry Act | 1994 | Tas H102 | |
Disability (Access to Premises – Buildings) Standards (Cwth) | 2010 | Tas D3.13 | |
Disability Discrimination Act (Cwth) | 1992 | Tas DP10 | |
Early Childhood Centre and School Age Care Facilities Code | 2012 | Tas H122.0, Tas H122.1 | |
Education and Care Services National Law (Application) Act | 2011 | Tas A1.1, Tas H122.0 | |
Export Control (Milk and Dairy) Orders | 2005 | Tas H102.16 | |
Health Service Establishments Act | 2006 | Tas H109.1 | |
Health Service Establishments Code | 2012 | Tas H109.2 | |
Hygienic Production of Pet Meat | Technical Report 88 | Tas H106.2 | |
Plumbing Regulations | 2014 | Tas H102.2 | |
Primary Produce Safety Act | 2011 | Installation of fire hose reels | Tas H102 |